Etichetta Ambientale -

Verifica per ogni componente il simbolo che trovi riportati per definire come smaltirlo. Inoltre, si raccomanda un controllo della normativa del proprio Comune per assicurarsi che ogni tipo di materiale preveda lo smaltimento indicato nelle tabelle, effettuate a titolo generale.

capsula

C/ALU 90 - Raccolta Alluminio o Metallo secondo le disposizioni del proprio comune

sughero

FOR 51 - Sughero Raccolta differenziata dedicata secondo le disposizioni del proprio comune

vetro

GL70 - vetro Raccolta differenziata dedicata al vetro secondo le disposizioni del proprio comune

Etichetta in carta fronte e retro bottiglia non sono soggette a smaltimento separato dalla bottiglia in vetro.

**Vigna Nuova 2022**

2022 Hot balanced summertime, abundant harvest with plenitude quality.
Grapes: Sangiovese 80% , 3% Colorino,
Harvested at the beginning of September. Co-fermentation stainless steel.
*Taste: Intense Fruity, very perfumed, red cherries and fragrant blackcurrant notes*
Alcohol: 13,5%
No added Sulphites
Acidity: 5,30

**Area 51**

Balance hot summertime
Grapes: Sangiovese 50%, 50% Trebbiano
Unusual blend of our red 2022 and white 2022, in fruity moon.
*Limited Quantites*
*Fresh and soft sangiovese expression.*
*Taste: fruity, light, easy long in the mouth.*
Alcohol: 12,5%
No added Sulphites
Acidity: 5.5

**Vigna vecchia 2020**

2020 was a superbe spring and nice balance summer, nice harvest but limited quanties.
Grapes: Sangiovese 80% , Colorino, Malvasia Nera, Canaiolo
*Taste: Extreme, Fruit intese cerry red, fresh tones, red fruit and sangiovese elegance.*
Alcohol level 13.5%
No added Sulphite
Acidity: 5,8

**Vigna Vecchia Rosso 2019**

2019 was a nice summer with balanced temperature, abundant harvest with plenitude quality.
Grapes: Sangiovese 80% , Colorino, Malvasia Nera, Canaiolo
Harvested mid of September. Co-fermentation in concrete tank with submerged cap then aged in 26 hectolitres Slavonian oak barrels for 36 months.
*Taste: Fruit forward, very elegant and long in the mouth, light and refreshing tones of red fruit, cherry, and prunes.*
Alcohol: 13.5%
Total Sulphite: 10 mg/L
Acidity: 5.8

**Bianco 2022**

Hot balanced summertime
Grapes: Trebbiano and Malvasia Toscana
Extended Maceration of 4 months, softly pressed and bottled at the fruity moon end of April 2023.
Luminous gold expression of the season.
*Taste: Meditteranean erbs and light tannique dued to maceration, earthy gold color, with white flower nose*
Alcohol: 11,5%
No added Sulphites
Acidity: 5,00

**Rosato 2022**

2022 was a hot summer, abundant harvest with full quality.
Grapes: Trebbiano and little of Sangiovese
First harvest of our grafted of old trebbiano on Vigna nuova sangiovese a Blnd on plant, Harvested at the beginning of September. Little maceration on whole bunch, then direct press and fermentation in stainless steel tank.
*Taste: light colour, fruity, light and refreshing tones of red prunes.*
Alcohol: 11,5%
No added Sulphite
Acidity: 5.40

**Tutti Frutti Rosso 2020**

A late harvest of this balanced summertime
Grapes: Sangiovese 80%, Colorino 10%, Malvasia Nera 10%
Limited production unique cuvee .
Late Harvest, of what has remain , whole bunch fermentation, intense expression of the all our reds , 1 year affination in bottle.
*Taste: Intense rich fruity red notes with smouth texture on the palate*
Alcohol: 13%
Total Sulphites: 10 mg/L
Acidity: 5.5

**Vigna Vecchia Rosso 2018**

2018 was a nice summer with some humidity at the end, nice harvest but limited quanties.
Grapes: Sangiovese 80% , Colorino, Malvasia Nera, Canaiolo
Harvested at the end of September. Co-fermentation in concrete tank with submerged cap then aged 36 months in 26 hectolitres old Slavonian oak barrels.
*Taste: Fruit light red, blue berry tones,pepper and apricot* finish.
Alcohol: 13%
No added Sulphites
Acidity: 5.00

**Upsidedown 2015**

Extremely hot summertime
Grapes: Sangiovese 100%
Long maceration on skin in stainless steel, softly pressed and bottled in fruity moon. 3 year aging in the bottle.
Enlighted little fizzy that gives lot of freshness to this Sangiovese.
The label so is upsidedown to stress this difference- limited production-
*Taste: fruity, deep, round in the mouth.*
Alcohol: 13%
No added Sulphites
Acidity: 5.5