Etichetta Ambientale -
Verifica per ogni componente il simbolo che trovi riportati per definire come smaltirlo. Inoltre, si raccomanda un controllo della normativa del proprio Comune per assicurarsi che ogni tipo di materiale preveda lo smaltimento indicato nelle tabelle, effettuate a titolo generale.
capsula
C/ALU 90 - Raccolta Alluminio o Metallo secondo le disposizioni del proprio comune
sughero
FOR 51 - Sughero Raccolta differenziata dedicata secondo le disposizioni del proprio comune
vetro
GL70 - vetro Raccolta differenziata dedicata al vetro secondo le disposizioni del proprio comune
Etichetta in carta fronte e retro bottiglia non sono soggette a smaltimento separato dalla bottiglia in vetro.
VIGNA VECCHIA 2021
intese Summertime at the beginning fresh in the night balanced at harvest.
Grapes: 80%Sangiovese, Colorino, Malvasia Nera, Canaiolo, long maceration in concrete tank,
softly pressed aged in Old Barrel Oak of Slavonia 24 months, and bottled at the fruity moon end of july 2023.
Elengance and long fresh red fruit expression of the season.
Taste: A vibrant red fruit nose, with a long-lasting presence on the palate, showcasing elegance and a tense, well-defined finish.
Alcohol: 13,5%
No added Sulphite
Acidity: 5.90
Area 51
Balance hot summertime
Grapes: Sangiovese 50%, 50% Trebbiano
Unusual blend of our red 2022 and white 2022, in fruity moon.
Limited Quantites
Fresh and soft sangiovese expression.
Taste: fruity, light, easy long in the mouth.
Alcohol: 12,5%
No added Sulphites
Acidity: 5.5
Vigna vecchia 2020
2020 was a superbe spring and nice balance summer, nice harvest but limited quanties.
Grapes: Sangiovese 80% , Colorino, Malvasia Nera, Canaiolo
Taste: Extreme, Fruit intese cerry red, fresh tones, red fruit and sangiovese elegance.
Alcohol level 13.5%
No added Sulphite
Acidity: 5,8
Vigna Vecchia Rosso 2019
2019 was a nice summer with balanced temperature, abundant harvest with plenitude quality.
Grapes: Sangiovese 80% , Colorino, Malvasia Nera, Canaiolo
Harvested mid of September. Co-fermentation in concrete tank with submerged cap then aged in 26 hectolitres Slavonian oak barrels for 36 months.
Taste: Fruit forward, very elegant and long in the mouth, light and refreshing tones of red fruit, cherry, and prunes.
Alcohol: 13.5%
Total Sulphite: 10 mg/L
Acidity: 5.8
Rosato 2022
2022 was a hot summer, abundant harvest with full quality.
Grapes: Trebbiano and little of Sangiovese
First harvest of our grafted of old Trebbiano on Vigna nuova Sangiovese a blend on plant, harvested at the beginning of September. Little maceration on whole bunch, then direct press and fermentation in stainless steel tank.
Taste: light colour, fruity, light and refreshing tones of red prunes.
Alcohol: 12%
No added Sulphite
Acidity: 5.40
Vigna Vecchia Rosso 2018
2018 was a nice summer with some humidity at the end, nice harvest but limited quanties.
Grapes: Sangiovese 80% , Colorino, Malvasia Nera, Canaiolo
Harvested at the end of September. Co-fermentation in concrete tank with submerged cap then aged 36 months in 26 hectolitres old Slavonian oak barrels.
Taste: Fruit light red, blue berry tones,pepper and apricot finish.
Alcohol: 13%
No added Sulphites
Acidity: 5.00
Vigna Nuova 2022
2022 Hot balanced summertime, abundant harvest with plenitude quality.
Grapes: Sangiovese 80% , 3% Colorino,
Harvested at the beginning of September. Co-fermentation stainless steel.
Taste: Intense Fruity, very perfumed, red cherries and fragrant blackcurrant notes
Alcohol: 13,5%
No added Sulphites
Acidity: 5,30
Bianco 2022
Hot balanced summertime
Grapes: Trebbiano and Malvasia Toscana
Extended Maceration of 4 months, softly pressed and bottled at the fruity moon end of April 2023.
Luminous gold expression of the season.
Taste: Meditteranean erbs and light tannique dued to maceration, earthy gold color, with white flower nose
Alcohol: 11,5%
No added Sulphites
Acidity: 5,00